Easy Plant-Based Banana Bread Recipe

My Banana Bread Recipe

I love banana bread in the morning with my coffee. Baking a loaf like this will last me a whole week and it’s the best waking up knowing it’s ready to eat. Below I share my recipe for how to easily bake a plant-based banana bread.

1.

Peel 2 ripe bananas

2.

Cut bananas into chunks in a small bowl

3.

Mash bananas with a fork

4.

In a larger bowl, add sugar

5.

Then add almond milk to large bowl

6.

Add mashed bananas to large bowl

7.

Mix all ingredients

8.

Add oat flour, chia seeds, baking soda, and oil to large bowl

9.

Stir until smooth

10.

Spoon batter into a greased loaf pan

11.

Bake for 1 hour

12.

Enjoy!

Ingredients

• 2 very ripe bananas

• 1/2 cup sugar

• 1 cup almond milk

• 2 cups oat flour

• 1/2 cup chia seeds

• 1/2 cup oil

• 1 teaspoon baking soda

Directions

1. Heat Oven to 350F

2. Peel bananas and mash with a fork in a small bowl

3. In a larger bowl, mix sugar and almond milk

4. Mix in the mashed bananas

5. Add oat flour, chia seeds, baking soda, and oil

6. Stir until mix is smooth and all the flour is mixed in

7. Spoon batter into a greased loaf pan and bake for 1 hour